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International Journal of Food Science
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International Journal of Food Science
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2020
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Article
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Fig 7
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Research Article
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of
Uapaca kirkiana
Fruit Jam Fermented with
Lactobacillus rhamnosus
Yoba
Figure 7
Preference test on jam inoculated with
L. rhamnosus
and control sample.