Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

Table 2

Total carbohydrate content in sample cooked in LPG gas and firewood.

Raw materials	Total carbohydrate in sample cooked in LPG gas (mg/3 gm) ()	Total carbohydrate in sample cooked in firewood (mg/3 gm) ()
Maize
Wheat
Millet
Buckwheat
Rice