Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

Table 3

Reducing sugar content in sample cooked in LPG gas and firewood.

Raw materials	Reducing sugar in sample cooked in LPG gas(mg/3 gm) ()	Reducing sugar in sample cooked in firewood(mg/3 gm) ()
Maize
Wheat
Millet
Buckwheat
Rice