Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

Table 4

Protein content in sample cooked in LPG gas and firewood.

Raw materials	Protein in sample cooked in LPG gas(mg/1 gm) ()	Protein in sample cooked in firewood(mg/1 gm) ()
Maize
Wheat
Millet
Buckwheat
Rice