Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Table 1

Particle size of wheat and chickpea flour samples measured by dynamic light scattering.

Sample measured	value, intensity-weighted average diameter (nm)	Polydispersity index (PDI), width of distribution	Peak 1 area intensity (%)	Peak 2 area intensity (%)
BF	^a	^a	^a	^a
WF	^a	^b	^b	^b
WWF	^b	^c	^b	^b

The data is presented as . The values with different superscripts in a column differ significantly at . Legends: BF: chickpea flour; WF: white flour; WWF: whole wheat flour.