Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis

<div>Subgroup analysis of the pooled prevalence of <i>Salmonella</i> in ready-to-eat foods in developing countries by countries, 2020.</div>

International Journal of Food Science

fig6

Figure 6

Figure 6: Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 

Figure 6 | Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 