Research Article
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
Table 2
Food handlers’ knowledge.
| Food handlers’ knowledge | % |
| Training course | 70.4 | HACCP & GMP | |
| Food handling | | ppm levels of chlorine | 24.6 |
| Food handler’s habits | | Smoking | 80 not smoke |
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