Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

Table 4

Hygiene practices and cross contamination in restaurants among regions based on Enterobacteriaceae (log cfu/cm²).

Samples/region	Region 1	Region 2	Region 3
Food handlers
Chopping board
Knife

Different letters in row show significant difference () as analyzed by Fisher’s LSD.