Research Article
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
Table 1
Effect of soaked whole red haricot beans fermentation on microbial growth (CFU/ML).
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Values are means of triplicate determinations ± SEM. Means in the same column followed by the same superscript are not significantly different . Mean comparison for the treatments was done using the LSD test (). ND: not detected. |