Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2020
/
Article
/
Fig 1
/
Research Article
Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
Figure 1
Response surface model for the microwave-assisted extraction of pectin from “Saba” banana peel waste.