Research Article
Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
Table 2
Antioxidant activities of pomegranate peel and seed.
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Different letters of within the same column is indicating significant differences at . All data are expressed as of at least three replicates of each sample. dw: dry weight; AA: ascorbic acid. |