Research Article

The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches

Figure 16

Ascorbic acid equivalent antioxidant capacity (mg/g) of fresh and prefrozen peaches frozen and held for one year at different temperatures. . a-eFresh samples within sampling day with different superscripts are significantly different (). . a-ePrefrozen samples within sampling day with different superscripts are significantly different (). .