Research Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

Figure 1

Effects of various types of cell wall degrading enzyme concentrations on viscosity (mPa.s) of Zn-amaranth puree at pH 5 and 45°C after 24 h. Data are expressed as the of triplicates. Means with the same letter in each column mean not significantly different (, ANOVA).