Research Article
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders
Figure 3
Viscosity of Zn-amaranth puree liquefied at pH 5 and 45°C for 24 h with different concentrations (0–3% v/w) of Viscozyme L. Data are expressed as the of triplicates. Means with the same letter in each column mean not significantly different (, ANOVA).