The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (<i>Elaeis guineensis</i>)

<div>Flowchart for obtaining mesocarp from palm fruit for different drying techniques.</div>

International Journal of Food Science

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Figure 1

Figure 1: The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (<i>Elaeis guineensis</i>) 

Figure 1 | The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) 