The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

Figure 4

Hierarchy of criteria to evaluate for the consumers’ acceptability of each recipe. The values presented the score of each criterion and alternatives: (a). recipe A; (b). recipe B; (c). recipe C. The number after the capital letter means incubation time, day.