The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

Table 3

TMAB and LABs of recipes A, B, and C.

Incubation time (day)	TMABs (log CFU)			LABs (log CFU)
	A	B	C	A	B	C
2	5.26	5.53	5.50	4.95	4.36	3.30
4	5.71	5.60	5.49	3.30	-	3.60
6	5.52	5.70	5.87	-	-	3.70
8	6.22	5.07	5.86	4.26	3.78	4
18	6.26	-	5.94	6.05	-	-
28	6.01	-	5.97	-	-	-

-: not detected.