Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

<div>Photomicrographs of white adipose tissue (×100). (T: central vein; G: hepatocytes; M1: macrosteatosis; M2: microsteatosis).</div>

International Journal of Food Science

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Figure 4

Figure 4: Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice 

Figure 4 | Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice 