Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

Table 1

Composition of high-fat diets (HFD)¹.

Composition (g)	TL	GN	LĐ	HR	GM
Whey protein (Fonterra, New Zealand)	20	20	20	20	20
Lard	30	30	30	30	30
Rice flour	40.5	40.5	40.5	40.5	40.5
Carboxymethyl cellulose (Shandong Yulong, China)	4	4	4	4	4
Vitamin and mineral mix (Doppelherz A-Z Depot, Germany)	5	5	5	5	5
L-Cysteine (Kwang Myung Pharm, Korea)	0.2	0.2	0.2	0.2	0.2
Choline bitartrate (Douglas Laboratories, USA)	0.2	0.2	0.2	0.2	0.2
Methionine (Mekophar, Vietnam)	0.1	0.1	0.1	0.1	0.1
Total	100	100	100	100	100

¹Note: TL: jasmine rice (Xuan Hong Co. Ltd, Vietnam); GN: golden flower glutinous rice (Xuan Hong Co. Ltd., Vietnam); LĐ: brown rice (Xuan Hong Co. Ltd., Vietnam); HR: red rice (An Gia Khang Co. Ltd., Vietnam); GM: germinated brown rice (Loc Troi Group, Vietnam).