Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

Table 2

Chemical composition of rices¹.

Components (%, w/w)	Jasmine rice (TL)	Golden flower glutinous rice (GN)	Brown rice (LĐ)	Red rice (HR)	Germ rice (GM)
Moisture	^d	^b	^c	^c	^a
Total carbohydrate	^b	^d	^bc	^cd	^a
Crude protein	^a	^a	^b	^b	^c
Crude fat	^b	^a	^c	^c	^d
Ash	^a	^b	^c	^d	^e
Crude fiber	^b	^a	^d	^c	^e
Starch	^b	^c	^b	^c	^a
Amylose	^b	^a	^d	^c	^d

¹Different letters in the same row indicate significantly different means ().