Research Article
Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice
Table 2
Chemical composition of rices1.
| Components (%, w/w) | Jasmine rice (TL) | Golden flower glutinous rice (GN) | Brown rice (LĐ) | Red rice (HR) | Germ rice (GM) |
| Moisture | d | b | c | c | a | Total carbohydrate | b | d | bc | cd | a | Crude protein | a | a | b | b | c | Crude fat | b | a | c | c | d | Ash | a | b | c | d | e | Crude fiber | b | a | d | c | e | Starch | b | c | b | c | a | Amylose | b | a | d | c | d |
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1Different letters in the same row indicate significantly different means ( ). |