Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

Table 3

Caloric intake and glycemic index of tested groups¹.

Group	Glucose	TL	GN	LĐ	HR	GM
Caloric intake	^f	^d	^e	^b	^c	^a
Glycemic index	^f	^d	^e	^b	^c	^a
	Reference food	High	High	Low	Medium	Low

¹Different letters in the same row indicate significantly different means ().