Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice

Table 4

Total cholesterol (TC), high-density lipoprotein cholesterol (HDL), low-density lipoprotein cholesterol (LDL), triglycerides (TG), weight of liver, and adipose tissues of mice after 5 weeks of feeding HFD¹.

Group	TL	GN	LĐ	HR	GM
TC (mg/dl)	^b	^e	^c	^d	^a
TG (mg/dl)	^c	^e	^a	^d	^b
HDL (mg/dl)	^b	^a	^d	^c	2^e
LDL	^d	^e	^b	^c	^a
LDL/HDL	^e	^d	^b	^c	^a
TC/HDL	^d	^e	^b	^c	^a
Liver (g)	^a	^a	^a	^a	^a
Adipose (g)	^a	^a	^a	^a	^a

¹Different letters in the same row indicate significantly different means ().