The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Table 5

The effect of banana fiber on sensory properties of yogurt samples.

Sensory characteristic	Treatment	Concentrations (%)
		0	0.2	0.5	1
Flavor	Banana fiber	^aA	^abA	^aA	^aB
	Banana peel fiber	^aA	^abB	^abB	^bA
Texture	Banana fiber	^aA	^aA	^aA	^bA
	Banana peel fiber	^bA	^abA	^abA	^aA
Color	Banana fiber	^aA	^aA	^aA	^bA
	Banana peel fiber	^aA	^bA	^bA	^bA
Overall acceptability	Banana fiber	^aA	^aA	^aA	^bA
	Banana peel fiber	^abA	^abA	^bcA	^cA

The (standard deviation) within columns with different capital letters and rows with different small letters differs significantly ().