Oxidative Stability of a New Peanut Butter Bite Product

Table 1

Formulation of peanut butter bites with different levels of vitamin E.

Ingredient	Formula 1 (g)	Formula 2 (g)	Formula 3 (g)
Peanut butter	39.50	39.50	39.50
Peanut flour	2.00	2.00	2.00
Pea protein	2.00	2.00	2.00
Cacao butter	1.00	1.00	1.00
Mono-di-glycerides	1.00	1.00	1.00
Gellan gum	0.04	0.04	0.04
Brown sugar	3.00	3.00	3.00
Water	0.96	0.96	0.96
Enzyme TG-GS	0.50	0.50	0.50
Vitamin E	0.00 (0 ppm)	0.01 (200 ppm)	0.025 (500 ppm)
Total	50 g	50.01 g	50.025 g