Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2021
/
Article
/
Fig 4
/
Research Article
Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains
Figure 4
Weight functions for the first (a) and second (b) functional discriminant coordinates.
(a)
(b)