Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains

Table 1

Values of coefficients of the vector weight function.

(a)

First functional discriminant coordinate
Variable						Area	%
Length	-0.6172	1.1348	0.6911	-0.3726	0.1935	0.7658	6.6
Width	-1.3851	1.9187	0.0526	-1.8200	-1.9988	3.2306	28.1
Height	-1.3403	-0.8712	-1.0178	-4.1253	1.0350	7.5177	65.3

(b)

Second functional discriminant coordinate
Variable						Area	%
Length	0.7644	1.6310	0.2588	0.5464	0.2715	3.2158	37.1
Width	-0.1435	1.6954	1.3107	-1.5916	0.0847	1.0715	12.3
Height	2.4974	0.7657	1.1232	-2.2123	3.3033	4.3897	50.6