Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

Table 1

Antioxidant capacity and total polyphenols of extra virgin olive oils.

	Spanish	Italian	Greek	Cretan 1	Cretan 2
DPPH (mg Tx/L)	^b	^c	^d	^a	^d
ABTS (mg Tx/L)	^b	^c	^c	^a	^c
TP (mg GAE/L)	^b	^b	^b	^a	^b

Data are (). Different letters in the same row indicate statistical significance at ; Tx: Trolox equivalents; GAE: gallic acid equivalents.