Research Article
Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire
| Parameters | Name of markets | Soba market | Sinistré market | Major market | Haoussabougou market | Petit Paris market | Average |
| Soumbara type sold | | | | | | | Granulated | 100% | 100% | 85.7% | 100% | 100% | 97.14% | Powder | 80% | 100% | 71.4% | 60% | 100% | 82.28% | Paste | 0% | 0% | 85.7% | 60% | 25% | 34.14% | Type requested | | | | | | | Granulated | 60% | 0% | 28.6% | 60% | 25% | 34.72% | Powder | 40% | 100% | 57.1% | 40% | 75% | 62.42% | Paste | 0% | 0% | 14.3% | 0% | 0% | 2.86% | Supplying | | | | | | | Producer | 100% | 100% | 100% | 100% | 100% | 100% | Sale | | | | | | | More than one day | 100% | 100% | 100% | 100% | 100% | 100% | Storage unsold Soumbara | | | | | | | Store | 100% | 100% | 100% | 100% | 100% | 100% | Protection during the sale | | | | | | | No protection | 100% | 100% | 100% | 100% | 100% | 100% |
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