Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

Table 3

Protein content (mg/mg defatted insect) of defatted insects after lipid removal at different pHs followed by isoelectric point precipitation.

Lipid removal	Soxhlet method		Folch method
Isoelectric point precipitation	pH 3.5	pH 4.5	pH 3.5	pH 4.5
Bamboo caterpillar
Field cricket
Silkworm

(). Significantly different () from that isoelectric point precipitation conducted at different pH after the same lipid removal method.