Research Article
Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)
Table 7
Microbiological counts (log10 CFU/g) of the developed complementary foods after three and six months of storage and commercial wean mix.
| Microorganisms | At 3 months | At 6 months | Commercial wean mix | Limit | ComF01 | ComF02 | ComF01 | ComF02 |
| E. coli | nd | nd | nd | nd | nd | <1 | S. aureus | nd | nd | nd | nd | nd | <1 | Salmonella | nd | nd | nd | nd | nd | 0/25 g | Shigella | nd | nd | nd | nd | nd | 0/25 g | Total plate count | 3.36 | 3.04 | 3.46 | 3.17 | Nil | <5 | Yeast | 2.00 | 2.00 | 2.30 | 2.18 | Nil | <3 | Molds | 2.17 | 2.30 | 2.60 | 2.40 | Nil | <3 |
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Results are presented as means. CFU: colony forming units; nd: not detected; [ 64, 79]. |