Research Article
Microbial Characterization of Yellow Curing Process of Codfish
Figure 2
Change in abundance of bacterial different functional groups during the curing process: TAB: total aerobes; H2SB: sulphite-reducing bacteria/growth in iron agar; TMAB: trimethylamine-producing bacteria; PB: proteolytic bacteria; AfB: ammonifying bacteria; HB: histamine-producing bacteria. Different letters show statistically significant differences between processing stages ().