Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

Table 2

Total flavonoid content, phenolic content, and antioxidant activities of 25 select vegetables, herbs, and spices.

No.	Vegetables, herbs, and spices	Flavonoid content	Phenolic content	Antioxidant activities
		(mg QE/g)	(μg GAE/mg extract)	FRAP (mg AAE/g)	DPPH (%)
1	Sauropus androgynus	^n	^de	^g	^m
2	Arcypteris irregularis	^k	^k	^d	^n
3	Moringa oleifera	^t	^gh	^u	^gh
4	Carica papaya	^m	^g	^f	^g
5	Sesbania grandiflora	^e	^bc	^h	^bc
6	Etlingera elatior	^c	^l	^s	^l
7	Solanum torvum	^i	^g	^t	^g
8	Solanum nigrum	^e	^ef	^e	^ef
9	Talinum triangulare	^d	^ij	^i	^ij
10	Nothopanax scutellarium	^q	^ef	^q	^ef
11	Ocimum xcitriodorum	^p	^hi	^n	^hi
12	Cosmos caudatus	^u	^m	^v	^m
13	Pilea trinervia	^s	^ef	^l	^ef
14	Centella asiatica	^j	^j	^n	^j
15	Polyscias fruticosum	^r	^m	^p	^m
16	Pluchea indica	^g	^p	^o	^p
17	Anacardium occidentale	^l	^n	^r	^n
18	Cyclea barbata	^h	^ef	^j	^ef
19	Apium graveolens	^i	^f	^k	^f
20	Syzygium polyanthum	^l	^o	^m	^o
21	Pandanus amaryllifolius	^f	^ef	^b	^ef
22	Allium schoenoprasum	^b	^a	^a	^a
23	Allium fistulosum	^h	^ab	^c	^ab
24	Curcuma mangga	^o	^abc	^g	^abc
25	Kaempferia galanga	^a	^cd	^ab	^cd

Data is the of three determinations; identical letters in the same column indicate no significant difference according to Duncan multiple comparison tests at . Values of phenolic content and DPPH free radical scavenging activity refer to Syabana et al. [16] and Yuliana et al. [17].