Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

Table 1

Weight losses (%) of avocado cv. Hass during storage time.

Samples	24 h	48 h	72 h	96 h
T1	0.20%	0.30%	0.54%	0.57%
T2	0.87%	1.49%	2.19%	3.46%