Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

Table 3

Evolution of texture parameters of avocado cv. Hass during storage.

Samples	Storage time
	Start	24 h	48 h	72 h	96 h
Firmness ()
T1
T2
Adhesiveness (gsec)
T1
T2
Gumminess (gsec)
T1
T2
Resilience
T1
T2

Values followed by different letters in the same line are significantly different a (Tukey’s post hoc test).