Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder

Table 1

Physiochemical properties (pH, water activity, total soluble solid, and moisture content) of fresh green smoothie and instant green smoothie sample.

Parameter	Fresh green smoothie sample ()	Instant green smoothie sample ()
pH
Water activity
Total soluble solid (%)
Moisture content (%)

Results are presented as of three independent experiments.