Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

Table 3

Composition and physicochemical properties of sorghum malt extracts.

Variety	Total sugars (g/L)	Free amino nitrogen (mg/L)	Condensed tannins (mg/mL)	pH
SESO 1
SESO 3
Epuripur
Eyera

Values are . Mean values in the same column with the same superscripts are not significantly different ().