Research Article
Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits
Table 1
Content of dietary fibre and sugar (g/100 g) in citrus pulp (F), peel (P), and whole fruits (W).
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a,b,c,d,e,fValues in rows with different letters are significantly different at : F rows—superscript letters indicate statistically significant differences in fibre and sugar content in the pulp (F) between citrus cultivars; P rows—superscript letters indicate statistically significant differences in fibre and sugar content in the peel (P) between citrus cultivars. W rows—superscript letters indicate statistically significant differences in fibre and sugar content in the whole fruit (W) between citrus cultivars. 1F vs.—level of significance of differences between pulp (F) and peel (P) of individual citrus cultivars. 2F vs.—level of significance of differences between pulp (F) and whole fruit (W) of individual citrus cultivars. |