Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product

<div>Superimposed LC/UV chromatograms of a levodopa standard solution (with the taller levodopa peak at 13-14 minutes) and a commercial fava bean protein isolate (with the shorter levodopa peak at 13-14 minutes).</div>

International Journal of Food Science

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Figure 2

Figure 2: Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product 