Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Table 5

Color attribute of cookies.

Type of biscuit
Pisang awak
Red dacca

Values are presented as , . Values in the same row having the same superscript letters are not significantly different ().