Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend

Table 1

Formulation of wheat flour and moringa leaf powder.

Composite flour	T1	T2	T3	T4	C
Wheat flour	95%	90%	85%	80%	100%
Moringa powder	5%	10%	15%	20%	—

T1 is 5% moringa and 95% wheat, T2 is 10% moringa and 90% wheat, T3 is 15% moringa and 85% wheat, T4 is 20% moringa and 80% wheat, and C is 100% wheat flour (control).