Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

Table 3

Impact of Eurotium cristatum INA 01267 postfermentation on the composition of biologically active compounds from four different groups (μg/g).

Total	Fireweed tea		Apple tree leaf tea
	Before postfermentation	Postfermentation result	Before postfermentation	Postfermentation result
Phenolic compounds	5546.27	5626.44	213.33	251.12
Sugars	144.99	129.2	145.44	55.7
Organic acids	404.56	476.94	559.31	184.54
Amino acids	556.04	533.80	351.52	357.58

The sum of the total average values for the three experiments.