Research Article
Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas
Table 3
Impact of Eurotium cristatum INA 01267 postfermentation on the composition of biologically active compounds from four different groups (μg/g).
| Total | Fireweed tea | Apple tree leaf tea | Before postfermentation | Postfermentation result | Before postfermentation | Postfermentation result |
| Phenolic compounds | 5546.27 | 5626.44 | 213.33 | 251.12 | Sugars | 144.99 | 129.2 | 145.44 | 55.7 | Organic acids | 404.56 | 476.94 | 559.31 | 184.54 | Amino acids | 556.04 | 533.80 | 351.52 | 357.58 |
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The sum of the total average values for the three experiments. |