Research Article
The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters
Table 2
Proximate composition of the different samples of Archachatina marginata meat.
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Values are of 3 determinants, . Along the columns, values with the same letter (a, b, c, d, e) are not significantly different (). D.M: dry matter; CW: control sample washed without chemicals; LC: lime-treated sample at 13.2%; AC: alum-treated sample at 1%; SC: salt-treated sample at 4%; LB: lime-treated sample at 6.6%; AB: alum-treated sample at 0.5%; SB: salt-treated sample at 2%; LA: lime-treated sample at 3.3%; AA: alum-treated sample at 0.25%; SA: salt-treated sample at 1%. |