Research Article
Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly
Table 1
Ingredient’s composition in pumpkin cream soup formula in one recipe.
| Ingredients (g) | A1B0 | A1B1 | A1B2 | A2B0 | A2B1 | A2B2 |
| Pumpkin | 60 | 50 | 50 | 60 | 50 | 50 | Tempeh | 0 | 37.5 | 50 | 0 | 37.5 | 50 | Carrot | 30 | 25 | 25 | 30 | 25 | 25 | Onion | 20 | 20 | 20 | 20 | 20 | 20 | Palm oil | 7 | 4 | 4 | 7 | 4 | 4 | Cooking cream | 15 | 15 | 15 | 15 | 15 | 15 | Rice flour | 0 | 0 | 0 | 90 | 30 | 30 | Stock | 200 | 200 | 200 | 200 | 200 | 200 |
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