Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly

Table 2

Sensory properties of cream soup formulas.

F	Sensory properties
	Consistency	Colour	Aroma	Texture	Taste	Mouthfeel	Overall
A1B0	^bc	^bc	^c	^abc	^c	^c	^c
A1B1	^bc	^c	^ab	^bc	^ab	^ab	^b
A1B2	^c	^c	^bc	^c	^bc	^bc	^bc
A2B0	^a	^bc	^bc	^a	^bc	^bc	^bc
A2B1	^bc	^b	^b	^ab	^c	^bc	^bc
A2B2	^b	^a	^a	^ab	^a	^a	^a

(SD) from three replications. The different superscripts in one column denote significant differences ().