Review Article
Edible Oil Parameters during Deterioration Processes
Table 2
Advantages and disadvantages of the methods of accelerated oxidation conditions.
| Name | Principle to use | Instrumentation | Advantages | Disadvantages | Ref. |
| Rancimat | Electric conductivity | Rancimat equipment | Does not use reagents, reproducible | Indirect measure of lipid deterioration | [46] | Active oxygen | Oil rancidification | Glass tubes | Reproducible, used for more than 60 years | It depends on the stability of the peroxides generated. | [20, 49] | Schaal stove test | Heating, convection | Oven | Reproducible, reliable and economical | It only measures the final result of the study. | [56] | Microwave | Electromagnetic waves | Oven | Fast, uniform, economical | Does not provide analytical measurements | [57] |
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