Edible Oil Parameters during Deterioration Processes

Table 5

Advantages and disadvantages of thermogravimetric methods.

Name	Principle to use	Instrumentation	Advantages	Disadvantages	Applications
TGA	Thermogravimetry	Thermobalance	It allows weight loss to be associated with degradation of polar compounds in dynamic processes	The residual sample cannot be measured since it burns completely	Thermal behavior of vegetable oils. [86, 87]
DSC	Calorimetry	Capsules and heaters	It allows to study process in which there is enthalpy variation	It requires researcher experience for the correct analysis	Evaluation of thermal properties, kinetic parameters [89].