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International Journal of Food Science
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International Journal of Food Science
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2021
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Article
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Fig 1
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Research Article
Effect of Using Quinoa Flour (
Chenopodium quinoa
Willd.) on the Physicochemical Characteristics of an Extruded Pasta
Figure 1
Scanning electron microscopy (SEM) images of PCQ (a) and F1 (b) at 10000x.
(a)
(b)