The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Figure 2

Basic composition of the raw materials before and after oil removal and enzyme treatment. Protein, fat, and carbohydrates were measured from hempseed meal after oil recovery (SHSM), hempseed (HS), peeled hempseeds (PHS), hempseed protein (HP), and germinated hempseeds (GHS) before and after an enzyme blend with alcohol CGE (EB) hydrolysis and oil removal (SFE). Measurements were done from liquid and sediment fractions of the samples. Values were calculated against dry weight.